1/4 cup + 1 tbl. dried basil, rumbled
1/4 cup dried oregano ,crumbled
1 1/2 tablespoons pepper
1 1/2 tablespoons dried onion flakes, crumbled
1 1/2 tablespoons whole celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon dried grated lemon zest
In a small bowl , stir all ingredients until well blended . Store in a jar with a
tight-fitting lid in a cool , dry ,dark, place for up to six month.
Great for all seafood dishes.
Tuesday, June 2, 2009
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